![]() ![]() ![]() This place is always busy, but the staff there is used to it and the service is quick and great. The restaurant is always cooking up tasty, home-cooked meals in no time - you can usually get a table in 10 minutes or less. 43rd Street has a hearty breakfast with big portions and lots of flavor. This joint has been the go-to breakfast spot for Gainesville locals for years. The food here is definitely worth it, so if you don’t mind dealing with long wait-times and a noisy, bustling environment, definitely try Metro Diner. You can also pair your breakfast or brunch dish with a refreshing Bloody Mary or Mimosa cocktail. The portions are big too, so make sure you’re feeling hungry. The food here is amazing, with dishes like chicken & waffles and crab cake Benedict, along with perfectly cooked eggs, french toast, hash browns, and more. You can expect for lots of Gainesville locals and students having a quick bite for breakfast or brunch. Located in 34th St Plaza, this place is centrical and immensely popular. Metro Diner is a classic Gainesville favorite, serving up delicious comfort food in a cozy atmosphere. If you’re looking for some good breakfast and brunch options in Gainesville, check out these awesome restaurants. I think it will be well-received.Image by Life of Pix is licensed under the Pexels LicenseĪfter a long night of studying, working, or partying, waking up to a delicious meal is exactly what you need. "People who have been to Atlanta and know about the Biscuit are excited about it coming to Gainesville," Given said. The restaurant offers breakfast all day and also lunch and dinner menus, as well as beer and wine, with recipes by founder and cooking show regular Delia Champion, who is scheduled to attend the opening. Local Moe's and Heavenly Ham franchisee Stan Given will be opening the eighth or ninth franchise. The Flying Biscuit is an Atlanta breakfast institution going on 15 years that has franchised to include seven current locations. The first TooJay's opened in Palm Beach in 1981 and has expanded to 25 locations in South and Central Florida. The restaurant will employ 70 to 75 full- and part-time workers. The restaurant also gets catering business from hospitals and at its restaurant near the University of Central Florida in Orlando despite a dearth of restaurants nearby, he said, making Gainesville a good fit. That includes making the full lunch menu available during dinner hours. Owner, president and CEO William Korenbaum described TooJay's as a full-service, Jewish-style deli - though not kosher - offering breakfast, lunch and dinner, as well as catering, delivery and over-the-counter deli sales.ĭespite the state of the economy, Korenbaum said TooJay's is doing very well by offering a large selection - 300-plus menu items - at reasonable prices. ![]() ![]() TooJay's Original Gourmet Deli is slated for a late February-early March opening in the former Rafferty's restaurant at 3410 SW Archer Road in Butler Plaza while the Flying Biscuit Cafe is working to open in early April in the former Golden Lights near the Fresh Market in the Millhopper area. Two new small, regional chain restaurants are in the process of renovating Gainesville locations of previously closed restaurants. ![]()
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